Our Story

Gus Foods was founded in 2020 by Pauline Geldof and Andreas De Ridder. They met while working at one of the biggest Belgian food retailers.

Having worked in several office environments, they were both frustrated by how difficult it is to eat well at work on a day to day basis. Like a lot of their colleagues during lunch time, they often lost precious time driving or walking to and queuing at the closest supermarket or sandwich bar because food served at the canteen was often mediocre and that they didn’t always have the time to bring something from home.

Convinced there must be a better way, Pauline and Andreas started the company with the mission to bring good food to as many workplaces as possible!